Monday, September 1, 2008

Summarization 5.3

Lipids Include fats and steroids:

  • Oil cannot mix with water due to lipids
  • Water avoiding molecules are hydrophobic
  • Lipids act as boundaries for water to your cells
  • a fat is a 3-carbon backbone called glycerol attached to 3 fatty acids that have long hydrocarbon chains
  • Fat stores energy for later use
  • A saturated fat is a fat that contains the most hydrogen atoms possible
  • an unsaturated fat is a fat with at least 1 less possible than the max hydrogen atom
  • A lipid molecule that the carbon skeleton forms 4 rings is a steroid
  • Steroids all have 4 rings but the positioning affect the type of steroid it is
  • Steroids are hydrophobic
  • Cholesterol is a steroid that is found in the membranes of your cells
  • only a certain type of cholesterol is bad
Concept Check:
1. What properties do lipids share?
Lipids are all hydrophobic
2. What are the parts of a fat molecule?
A 3 carbon backbone and 3 fatty acids with long hydro carbon chains
3. Describe 2 ways that steroids differ from fats.
Steroids circulate the body as chemical signatures, and structure is different
4. What does the term unsaturated fat on a food label mean?
Unsaturated means that it doesn't have
the most possible water molecules it could have

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